Harding Icefield Trail
Eight miles round trip, climbing about a thousand feet a mile through alder and heather to a lookout over a sheet of ice. Snow lingers high into July.
Tidewater Glaciers & Resurrection Bay
A harbour town at the end of a road, wedged between the Harding Icefield and a bay full of otters. Boats leave at dawn for glaciers that drop into salt water; the light lasts until midnight and the season is short.
Eight miles round trip, climbing about a thousand feet a mile through alder and heather to a lookout over a sheet of ice. Snow lingers high into July.
Seven-plus hours out of Seward harbour into Aialik Bay. Captains pick Aialik or Holgate on the day, then idle among bergs while the ice cracks and drops.
Roadside year markers track the retreat. A one-mile accessible loop and a short overlook trail reach viewpoints; the ground below the toe is closed for flood risk.
Paddle out from Lowell Point under cliffs streaked with waterfalls. Mornings are usually the flattest water of the day, and sea otters are common.
A glacier-fed river the colour of milky jade. Guides run drift boats for sockeye and rainbow trout; runs and regulations shift week by week.
The mountain behind town, climbed every Fourth of July in a brutal race. The signed hiker's trail switchbacks up through spruce to open bowls above Seward.
A short drive north of Seward, a fish weir where sockeye stack up in late summer. Free, unglamorous, and one of the easiest salmon views on the peninsula.
Alaska's only public aquarium and marine rehabilitation centre, right on the waterfront. Puffins, Steller sea lions and a research floor you can see into.
Girdwood's tram lifts you 2,300 feet above the valley to hanging glaciers and a view down Turnagain Arm. Summer tickets now cover two round trips.
From Lowell Point the Caines Head trail drops through rainforest to a grey-sand beach and a salmon creek. Time it with the tide before going further.
An easy forest walk near Cooper Landing to viewing decks above a falls where sockeye hurl themselves upstream in summer. Bears use this valley heavily.
A mile of braided creek bed leads to snow caves and a hanging glacier. Begich Boggs Visitor Center on Portage Lake opens Thursday to Sunday in summer.
Walk the paved shoreline from the small boat harbour past the campground to the SeaLife Center, with fishing boats unloading and the bay wide open ahead.
Thirty minutes north of Seward, a lake so silt-blue it looks dyed. Moose Pass is barely a village: a waterwheel, a general store, mountains on all sides.
Seward's most ambitious kitchen, small and constantly full. Oysters, house pasta and whatever came off the boats. Walk-in only — arrive early in high season.
Ride the tram to a dining room at 2,300 feet with seven glaciers in view. A four-course tasting menu; advance reservations include the tram ride.
Around the solstice Seward keeps usable light past 11pm. The waterfront path and Lowell Point road stay walkable long after dinner has ended.
A two-storey brewpub on Fourth Avenue pouring its own beer alongside fried halibut and rockfish tacos. Seasonal: it shuts for much of the winter.
Dollar bills stapled to the ceiling and a small stage on Fourth Avenue. Live bands Friday and Saturday, with open mic and karaoke filling the other nights.
Two miles of gravel road south of town ends at a stony beach facing the bay's mouth. Bald eagles, driftwood fires, and the ferry wake rolling in.
A high-ceilinged timber room out on Exit Glacier Road, part of Windsong Lodge. Big plates, long beer list, and the walk back under a bright sky.
Timber buildings scattered through spruce along the Resurrection River, ten minutes from town and on the road to Exit Glacier. Summer season only.
Eight waterfront cabins on Fox Island, twelve miles south of Seward and reachable only by sea. Packages cover the boat crossing and all three meals.
Bungalow rooms with wood-burning stoves and private porches on a bluff over the Kenai River, plus the Rod & Reel restaurant. Open May to September.
A chateau at the base of Mount Alyeska with its own tram, a saltwater pool and Nordic spa. The comfortable end of the trip, an hour from Anchorage.
Rates change — check the live price.
Photography shows the dishes and cuisine — representative, not from the restaurants themselves.
A tiny, ambitious room doing oysters, cured fish and handmade pasta. The best cooking in Seward — walk-in only, so come early or expect to wait.
Upstairs above the harbour with windows onto the docks. Halibut, rockfish and king crab, plus one of the better wine lists in town.
Curries and noodles with Alaskan seafood folded in, from a Seward institution that grew out of a food cart. Warm, cheap and reliably busy.
House beer, fried halibut and rockfish tacos over two floors. A summer operation — it closes for a good stretch of the winter.
Windsong Lodge's restaurant, a big timber room with pizza, ribs and steaks and a long draught list. Handy if you are staying out of town.
Reached only by tram, 2,300 feet up the mountain. A four-course tasting menu and a serious wine list, with glaciers out the window. Book weeks ahead.
Cruises, lodges and most Seward restaurants run roughly May to September. Outside that, the town shrinks hard and boat schedules thin to nothing.
Full-day Aialik and Holgate sailings sell out weeks ahead in July. Pick your boat day first, then build the rest of the week around it.
Cars cannot reach Exit Glacier from late October to mid-May. Parking fills between 10:30 and 15:30, and trails near the ice close on short notice.
Whales, bears and calving ice are all likely, none promised. Fjord crossings get rough, and boats sometimes turn back short of the glaciers.
Expect rain and 50°F on the water in July. A waterproof shell, warm mid-layer, hat and gloves make the difference on an eight-hour deck day.