Snorkel the Lagoonarium with stingrays
A shallow natural pool near Motu Piti Uu Uta where stingrays and reef fish glide close enough to touch, best visited before the day-trip boats arrive.
Otemanu's Shadow
A single jagged volcanic peak rises from a lagoon so layered in blue that pilots call it out on approach, ringed by a barrier reef, blacktip sharks, and stilted bungalows where the floor itself is glass over living coral.
A shallow natural pool near Motu Piti Uu Uta where stingrays and reef fish glide close enough to touch, best visited before the day-trip boats arrive.
Glassy dawn water makes the short crossing to this uninhabited islet an easy paddle, with Mount Otemanu catching the first light behind you.
A shallow reef shelf thick with staghorn and table coral shelters clouds of butterflyfish, reachable by a short boat hop from Vaitape.
A local guide leads a scramble through pandanus forest to the mountain's lower ridges, where the whole lagoon and its motu ring spread out below.
A family-run vanilla vine tour explains the hand-pollination process that makes Tahitian vanilla among the world's most prized, ending with a tasting.
Free guided tour of a working black pearl farm on the lagoon, watching technicians graft oysters before browsing the on-site boutique.
Local paddlers teach the va'a stroke used in Polynesian racing canoes on the calm water fronting Matira Beach.
Waist-deep water off this motu draws resident blacktip reef sharks that circle curiously but harmlessly around snorkelers at close range.
Open-top Land Rovers climb old WWII gun-emplacement roads to ridgeline lookouts with panoramic views over the entire lagoon and barrier reef.
A guided jet ski loop crosses the lagoon's turquoise shallows and skirts the reef pass where the water shifts abruptly to deep indigo.
A boat drops you on a knee-deep sandbar between two motu with a packed lunch, chairs, and nothing but reef and horizon in every direction.
A shallow sandy dive site off Anau village hosts a resident population of lemon sharks that circle divers at close but controlled range.
A speedboat lifts you two hundred feet above the lagoon for an aerial view of the coral patterns and Mount Otemanu that no photo quite captures.
Bora Bora's only public beach has warm shallow water ideal for a first kite lesson, with white sand for napping between runs.
A local fisherman demonstrates handline techniques passed down through generations, working the reef edges where snapper and trevally shelter.
A flat coastal ride links the main town's market and church with Faanui's WWII relics and quiet lagoon-front homes.
A catamaran drifts along the reef as Mount Otemanu turns copper and gold, champagne poured on deck while the light fades over the pass.
Drummers and dancers perform the fast-hipped ori Tahiti alongside a buffet of poisson cru and grilled mahi-mahi at a resort beach pavilion.
The legendary thatched-roof, sand-floored bar has hosted decades of celebrities — order a mai tai and read the guest-name plaques by the door.
With almost no light pollution over the lagoon, the deck of an overwater bungalow gives an unobstructed view of the Southern Cross and Milky Way.
A private chef and server set a single table on an uninhabited islet, tiki torches marking the path from the boat to a multi-course seafood dinner.
Underwater lights strapped to a resort's overwater deck draw blacktip reef sharks and rays into view for a guided after-dark snorkel.
A beachfront show pairs Tahitian ukulele trios with a fire-knife dancer, the flames reflected across the lagoon's dark, flat water.
Paddling a clear-panel kayak after dark reveals bioluminescent plankton stirred by the blade, with Mount Otemanu a black silhouette against the stars.
Sprawling overwater villas face Mount Otemanu across the widest stretch of the lagoon, each with a private deck stair straight into the water.
The island's largest overwater villas include glass floor panels and a signature lagoon so vast the resort operates its own manta ray sanctuary.
Set across a private motu with both hillside villas above the lagoon and overwater bungalows below, linked by a scenic funicular railway.
Home to a glass-floored overwater thalasso spa built directly above the coral, with treatments using lagoon seawater pumped in fresh each day.
Rates change — check the live price.
Photography shows the dishes and cuisine — representative, not from the restaurants themselves.
A sand-floor, thatched-roof institution since 1979 — order the catch of the day off the ice display and sip a mai tai among the celebrity name plaques.
An intimate five-table villa run by a French chef serving a nightly-changing tasting menu — reserve weeks ahead, this is the island's most coveted table.
Jean-Georges Vongerichten's overwater dining room pairs French technique with Polynesian ingredients — the mahi-mahi tartare is the signature order.
A no-frills roadside snack bar serving the best-value poisson cru and steak frites on the island, eaten at picnic tables steps from the sand.
Cliffside dining room facing the lagoon and mountain, known for its Sunday brunch and locally line-caught tuna prepared three ways.
A relaxed British-run lagoon-front grill popular with locals and yacht crews, praised for its burgers and Sunday roast alongside fresh reef fish.
Local snack bars, markets, and boat captains often don't take cards — withdraw francs on arrival for anything outside the resort gate.
Villa Mahana and top resort restaurants have only a handful of tables and fill months in advance during peak season.
Sea urchins and sharp coral are common in shallow snorkel areas; reef shoes make wading out from the beach far more comfortable.
There is no bridge between the airport motu and the main island — arrival and departure transfers run on a fixed resort boat schedule.
The equatorial sun reflecting off the lagoon burns fast even under cloud — reapply reef-safe sunscreen hourly and use a rash guard for long snorkels.